Results found at > Home > Hydrochloric Acid Is A Toxic Waste Product of Sodium Bicarbonate Production!
Wednesday, February 15, 2012
Many people ask me this question, "what good is drinking alkaline electron-rich water when “everyone knows” it is just going into the highly acidic stomach full of hydrochloric acid?"
The problem here is not with the drinking alkaline water meeting acid, it is with what “everyone knows.”
First of all there is no hydrochloric acid pouch in our body or stomach. The stomach wall or cover cells make sodium bicarbonate to alkalize the food consumed not digest the food. For every molecule of sodium bicarbonate produced by the cover cells in the stomach to increase the alkalinity of food a molecule of hydrochloric acid (HCl) is also created. HCL is a very strong and toxic acid with a pH of 1.5.
The HCL in the stomach falls into the gastric pits of the stomach away from the food as the sodium bicarbonate rises to the top to contact the food for alkalizing. That is why after the food leaves the stomach there is no sodium bicarbonate left - just the remaining HCL acid that is eliminated through the blood and/or lymph.
Low water content, acidic water, carbonated beverages, alcohol, acid-forming foods like meats, eggs, and breads cause the release of larger amounts of sodium bicarbonate with an equal amount of HCl poison. High-water-content foods such as non-starchy vegetables require much less sodium bicarbonate to alkalize the food and therefore there is less HCL acid residue in the stomach left over after the food has exited. The result is no indigestion or risk of acid reflux or stomach ulcers or even stomach cancer.
Alkaline electron-rich water—being extremely high in electron content! — does not trigger the release of sodium bicarbonate and thus does not cause the creation of the acid, HCl, so it does not interfere with the alkalizing of the food. In fact alkaline electron-rich water with its high concentration of electrons helps the alkalizing of the food and also helps to neutralize the caustic acidic poisonous HCL, preventing the acidification of the stomach, blood and tissues.
So drink up with alkalizing electron-rich water and fresh green juices!
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